Starbucks Corporation has announced a corporate reorganization aimed at accelerating its return to core values and improving performance. Key changes include the integration of the Global Coffee and Sustainability team with the Global Brand team, emphasizing coffee and sustainability in their offerings. Michelle Burns will report to Tressie Lieberman to enhance product innovation and marketing. Additionally, technology functions will align under Cathy Smith, with Deb Hall Lefevre reporting to her. Mike Grams has been appointed chief operating officer, expanding his role to oversee global coffeehouse development and supply chain, with Meredith Sandland and Sanjay Shah reporting to him. These changes are intended to strengthen leadership, enhance accountability, and streamline operations to better serve customers and support partners.
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